Lent Menu
The River's Edge Restaurant
Enjoy fresh, chef-prepared seafood dishes throughout the Lenten season.
Enjoy fresh, chef-prepared seafood dishes throughout the Lenten season.
From March 13 through 17, celebrate St. Patrick's Day and enjoy Irish food and drink features at The River's Edge Restaurant!
Come and see what new dishes we bring to Spring and Summer, along with the favorites that continue to shine, as we launch our new menu!
Dine in or grab a "Picnic Grill Kit" created by Chef Anthony to the the Grill Master at your own event. Let us do the work so you can enjoy the day!